Global food systems face multifaceted challenges that require both global and localized solutions to ensure sustainability, efficiency, and equity. Robotics and automation offer transformative potential in agriculture, yet these technologies must cater to diverse farming operations, ranging from smallholder farms to industrial-scale agribusinesses. How do robot manufacturers develop for global food systems approporiately addressing farmer and rancher needs of all sizes and scale?
Tue. 04 Febuary
5:30 pm - 6:30 pm
Panel discussion
Hangar
Speakers
Didier Tison
Business Executive OMNIA Holding
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Erik Pekkeriet
Programme Manager Vision + Robotics Wageningen University and research
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Yosi Lahad
Co-Founder and Chair Israel Intelligent Robotics Center - IIRC
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Glenda Humiston
Vice President UC ANR
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Priscilla Koepke
CEO F3 Innovate
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Supported by
