The ENSAT is a French engineering school which graduates each year a class of 170 engineers in the fields of agronomy, agri-food and environment. The school’s training offer includes an engineering course, professional and research master’s degrees, PhD and the National Oenologist Diploma. All of its training courses are accessible through work-study contracts or apprenticeships. Thanks to its educational reform based on a skills-based approach, ENSAT trains humanly responsible professionals, capable of acting on complex systems, in line with the socio-economic environment, and committed to sustainable development perspectives.
